The world’s most extravagant afternoon tea services

We uncover seven luxurious tea services around the world that make for a most extravagant late-afternoon indulgence.

By Jennifer Ashton Ryan 31/03/2017

The origins of afternoon tea are truly decadent. It was 1840 and the Duchess of Bedford, Anna Maria Russell, faced a quandary: Every afternoon, sometime between lunch and dinner, she found herself famished.

The agonising wait for her next meal was too much, and so the royal Brit initiated the practice of taking sweet cakes and savory sandwiches with her daily pot of tea.

Today, luxury hotels offer afternoon tea in a manner Russell would have most certainly approved of, serving elaborate treats — from caviar and Champagne to macarons and eclairs — that no doubt make the tea itself seem like an afterthought.

Here, we uncover seven luxurious tea services around the world that make for a most extravagant late-afternoon indulgence.

Tsar Nicholas II at Baccarat Hotel New York

The Baccarat Hotel New York's tea sommelier Gabrielle Jammal spent a full year conceiving this four-course masterpiece. Named for the last Tsar of Russia, who famously ordered so much Baccarat crystal that the company created a separate furnace to fulfil his requests, the Tsar Nicholas II menu, from $US400 (about $A525) per couple, starts with an amuse bouche of pickled sable, kohirabi, and baby beets.

Next, 30 grams of Petrossian Tsar Imperial Ossetra caviar come with black tea­–infused blinis and a half-bottle of Krug Grand Cuvée. Following an intermezzo of Stoli Kvass sorbet infused with rooibos, a pot of green Lung Ching Imperial tea by the French purveyor Mariage Frères arrives alongside lavender shortbreads and Earl Grey imperial caramel. (baccarathotels.com)

Krug Grand Cuvée Champagne Afternoon Tea at the Merchant Hotel, Belfast, Ireland

Taking tea in the Merchant Hotel's ornate Great Room Restaurant — a magnificent Victorian spectacle with a glass cupola and Ireland's largest chandelier — is an experience in and of itself.

For a traditional spread as grand as its setting, order the Krug Grand Cuvée afternoon tea, from around $US300 (about $A395) per couple, featuring Royal Beluga Caviar harvested from Huso Huso sturgeon and a bottle of the revered Champagne. Alongside a tea of your choice, treats include goat cheese tarts, coffee and praline eclairs, and caramel and chocolate gateau. (themerchanthotel.com)

Caviar Tea at the Palace Hotel, San Francisco

Tea in the Garden Court at the Palace Hotel is nothing new. Tea and scones with Devonshire cream and lemon curd have been a tradition here since the early 1900s.

Served Saturdays from 2 pm to 5:00 pm, the hotel's Signature Tea Service serves blends from the artisanal brand Tealeaves alongside savory flavours from the East (curry chicken banh mi sandwiches) and West (roulade of salmon with dill crème fraîche and trout caviar).

Upgrade to the Caviar Tea for Two, $US325 (about $A425) per couple, to add Black Pearl White Sturgeon Caviar and Veuve Clicquot to the already extravagant service. (sfpalace.com)

Taittinger Nocturne Champagne Afternoon Tea at Chewton Glen, Hampshire, U.K.

A tea service after the Duchess of Bedford's own heart, Chewton Glen's Taittinger Nocturne Champagne service, from around $US100 (about $A130) per person, is unmistakably British, served in the country-house hotel's main restaurant with a plate of pretty sandwiches and cakes.

Most patrons dine overlooking the gardens at an upright table, similar to the manner in which the working classes of the past devoured their high tea. Channelling the duchess's afternoon tea tradition — she preferred to lie in recline while feasting — one could conceivably hoist his or her feet up onto the Dining Room's bright green settee.

After half a bottle of Taittinger Nocturne Champagne and a three-tiered tower of delicacies, Chewton Glen's visitors might even be tempted to request a room for the night. (chewtonglen.com)

Resplendent Ceylon Tea Celebration Package, Sri Lanka

Much more than a fourth meal, Resplendent Ceylon's Tea Celebration travel package spans seven nights, from $US14,000 (about $A18,350) per person for the extended package; four nights Ceylon Tea Trails and three nights at Cape Weligama) and features an itinerary that commemorates 150 years of tea-growing in Sri Lanka.

Guests first travel to the tea trails of south central Sri Lanka, where they dine with a local tea historian and take a night safari through the estate. Next it's on to the southern coast at Cape Weligama, where the new Sanctuary Spa pampers travellers with tea-based treatments.

Finally, in Colombo, Dilmah Tea founder Merrill J. Fernando hosts a private tea tasting for his guests, followed by a tea mixology masterclass. (resplendentceylon.com)

Damiani Afternoon Tea at the Ritz-Carlton, Hong Kong

On the 102nd floor of the highest hotel in the world, the Ritz-Carlton Hong Kong's Tosca restaurant presents a special Damiani Afternoon Tea, from around $US55 (about $A72) per person, to pair with a sparkling collection from the Italian jeweller Damiani.

In between sips of Earl Grey or chamomile tea, guests feast on edible "ruby rings" of foie gras terrine glazed in cherry syrup and traditional Italian cakes laced with tannic Earl Grey chocolate cream.

Tosca wait staff use platters and plates fashioned like leather jewellery trays to serve the treats. Throughout the service, a Damiani representative is on hand to show the jewellery pieces that inspired the menu. Available Saturdays from April 1 through May 13. (ritzcarltonhongkong.com)

Prêt-à-Portea at the Berkeley, London

For 10 years, the Berkeley's head pastry chef Mourad Khiat has been inspired by designers to create his fashion-themed afternoon tea for every biannual London Fashion Week. For this year's anniversary-themed Prêt-à-Portea service, from around $US60 (about $A78) per person, the chef is remaking his top 10 creations of the past, from his Manolo Blahnik stiletto biscuits to his Jason Wu cherry mouse with a pink skirt and biscuit heel.

Khiat will also teach a weekly masterclass, from around $US280 (about $A365) per person, from his new recipe book _Prêt-à-Portea, High-Fashion Bakes & Biscuits._ During the two-hour session at the hotel's bakery, students will learn to make many of his signature desserts, including his iconic Moschino blood-orange Victoria sponge handbag encased in red chocolate. (berkeley.co.uk)

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

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While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

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Omega

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While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

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Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

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Bill Henson Show Opens at Roslyn Oxley9 Gallery

Dark, grainy and full of shadows Bill Henson’s latest show draws on 35 mm colour film shot in New York City in 1989.

By Belinda Aucott-christie 20/04/2024

Bill Henson is one of Australia’s best-known contemporary photographers. When a show by this calibre of artist opens here, the art world waits with bated breath to see what he will unveil.

This time, he presents a historically important landscape series that chronicles a time in New York City that no longer exists. It’s a nostalgic trip back in time, a nocturnal odyssey through the frenetic, neon-lit streets of a long-lost America.

Known for his chiaroscuro style, Henson’s cinematic photographs often transform his subject into ambiguous objects of beauty. This time round, the show presents a mysterious walk through the streets of Manhattan, evoking a seedy, yet beautiful vision of the city. 

Bill Henson Untitled, 1989. Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley Gallery
Installation shot of Bill Henson’s show,’The Liquid Night’ at Roslyn Oxley9 Gallery.

Relying on generative gaps, these landscapes result from Henson mining his archive of negatives and manipulating them to produce a finished print. Sometimes, they are composed by a principle of magnification, with Henson honing in on details, and sometimes, they are created through areas of black being expanded to make the scene more cinematic and foreboding. Like silence in a film or the pause in a pulse, the black suggests the things you can’t see. 

Bill Henson, Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery
Bill Henson, Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery
Bill Henson Untitled, 1989 Archival inkjet pigment print 127 x 180 cm Edition of 5 + 2AP Courtesy of Roslyn Oxley9 Gallery

Henson’s illustrious career has spanned four decades and was memorably marred by controversy over a series of nude adolescent photographs shown in 2008, which made him front-page news for weeks. This series of portraits made Henson the subject of a police investigation during which no offence was found. 

In recent years, Henson has been a sharp critic of cancel culture, encouraging artists to contribute something that will have lasting value and add to the conversation, rather than tearing down the past.

Untitled 2/1, 1990-91 from the series Paris Opera Project type C photograph 127 x 127 cm; series of 50 Edition of 10 + AP 2

His work deals with the liminal space between the mystical and the real, the seen and unseen, the boundary between youth and adulthood.

His famous Paris Opera Project, 1990-91, pictured above, is similarly intense as the current show, dwelling on the border between the painterly and the cinematic.

Bill Henson’s ‘The Liquid Night’ runs until 11 May 2024 at Roslyn Oxley9 Gallery.

Roslyn Oxley9 Gallery, 8 Soudan Ln, Paddington NSW; roslynoxley9.com.au 

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