Icebergs Is Back

The premium beachside diner confirms its return – with a planned party and ‘greatest hits’ menu.

By Terry Christodoulou 29/05/2020

Icebergs Dining Room and Bar is back – and to celebrate the return of the iconic Bondi Beach venue, owner Maurice Terzini is doing what he does best with a solid foodie shindig.

To run for a week from August 1 – book now to secure seat – Icebergs will plate up ‘It doesn’t taste like this at home’, a celebratory and unique menu boasting not only its return to usual trade but a showcase of some of the restaurant’s most memorable dishes from across the years:

APERITIVO
Drink on Arrival

ALL’ ARRIVO
Sonoma Bread, Alto Olive Oil & Olsson’s Salt

ANTIPASTO
Icebergs Beef Tartare, Mixed Tableside

PRIMO
Koshihikari Risotto, Blue Swimmer Crab, Orange & Espelette

SECONDI
Choice of:

Pan Roasted Blue Eye Trevalla, Black Garlic, Radish & Lovage
or Icebergs Signature Salt Crusted, Boneless Rib Eye (+60 supplement)
Served with Porcini Truffle Mustard & Tableside Condiments

CONTORNI
Heirloom Tomato Carpaccio, Lemon Myrtle & Verjus Jelly
Terzini Salad

DOLCI
Icebergs Pavlova, Malfroy Honey, Mandarin & Burraduc Buffalo Milk

Says Terzini: “One thing no one has been able to recreate is the social energy of the environment and engagement that exists within restaurants, bars, clubs and cafes, no matter how hard we try, ‘it doesn’t taste like this at home’.”

Head chef Alex Prichard is back on the burners and with head sommelier Gabrielle Webster pairing the wines. Views supplied by mother nature.

The set menu is priced at $240pp; idrb.com

ADVERTISE WITH US

Subscribe to the Newsletter

Robb Report AU - Newsletter Robb Report AU - Motors Newsletter Robb Report AU - Property Newsletter Robb Report AU - Lifestyle Newsletter Robb Report AU - Style Newsletter Robb Report AU - Business Newsletter Robb Report AU - Travel Newsletter

Stay Connected

You may also like.

Ultimate Global Gastronomic Auction

An unprecedented opportunity to experience the world’s best chefs and restaurants – and help those doing it tough.

By Terry Christodoulou

18/06/2020

Robb Read: Fine Dining’s Future

Where to from here in the post-pandemic dining room?

By Terry Christodoulou

04/06/2020

Ovolo’s Inventive New ‘Room Service’

Book a hotel room for dinner – staying over optional.

By Terry Christodoulou

15/05/2020

“If I Couldn’t Run Restaurants – What Would I Do?” Icebergs’ Maurice Terzini On The Next Steps

We speak to the driving force behind the famed Bondi institution about the future of his industry – and unveil our new dining partnership.

By Terry Christodoulou

08/05/2020

Sydney’s Best Take Out – Now With A Side Of Robb Report

We’ve partnered with some of the city’s best eateries – to highlight their brilliant new at-home dining options and to add some decent reading to the experience.

By Robb Report Staff

17/04/2020

Buy the Magazine

Subscribe to Robb Report today!

Subscribe today

Stay Connected