Mike DeSimone and Jeff Jenssen.

Minerality in Wine, Explained: How It Affects Taste, Aroma and Texture

And an exploration of the regions that produce great mineral-driven varietals.

By Mike Desimone And Jeff Jenssen

07/05/2024

Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen

23/04/2024

Multi-Vintage, Singular Vision 

One of France’s most acclaimed cellar masters is shaking up Champagne. Expect the unexpected. 

By Mike Desimone And Jeff Jenssen

26/03/2024

Dom Pérignon’s Chef de Cave Takes Us Inside the Making of Its New Vintage Rosé

Vincent Chaperon on the versatility of this style of Champagne.

By Mike Desimone And Jeff Jenssen

14/03/2024

7 Outstanding Red Wines From Rioja To Buy Right Now

These will be your steak’s best friend.

By Mike Desimone And Jeff Jenssen

29/09/2023

Cabernet Franc Is Reclaiming Its Place In The Wine World

And we’ve curated four of the best to purchase, sample, cellar.

By Mike Desimone And Jeff Jenssen

20/03/2023

Burst Bubbles? The Truth About The Looming Champagne Shortage

Can the famed French wine region keep up with surging demand?

By Mike Desimone And Jeff Jenssen

25/01/2023

The 11 Best Wine Books Every Oenophile Needs In Their Library

Make room in your cellar for these essential tomes.

By Mike Desimone And Jeff Jenssen

02/12/2022

Despite A Historic Drought, Bordeaux Winemakers Are Optimistic About The 2022 Vintage

Some unprecedented measures were taken to counteract extreme weather.

By Mike Desimone And Jeff Jenssen

31/10/2022

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