How 3 Of Italy’s Master Tailors Are Making Suits Easier To Wear

The tastemakers behind Corneliani, Isaia and Caruso share how their new breed of tailoring fits the way we dress now.

By Aleks Cvetkovic 18/10/2022

For the past five or six years—but especially during the last two—menswear writers around the globe have been either balefully lamenting or gleefully exclaiming, depending on their personal tastes, the demise of the suit.

And indeed, for a time, it looked like the suit might have been on the way out, with brands including Brooks Brothers in the US and Kilgour and Gieves & Hawkes in the UK declaring bankruptcy or entering liquidation in the wake of lockdowns and empty offices.

Around the globe, yes, but in Italy, not so much. According to an admittedly unscientific survey of a few stylish Italian friends, far fewer column inches have been penned there on the subject. Italian tailoring has fared better than elsewhere, perhaps because it’s a different kind of animal: softer and less formal than its Parisian and English counterparts, more lightly constructed and relaxed in attitude than its American cousins. So the Italian sensibility is better primed to adapt more naturally to what is required right now. But possibly, too, because Italian men tend to wear tailored clothing differently—more casually, with an extra shirt button (or two) undone, with jackets unfastened, with loafers. Not just for work. For whenever they want to feel, and look, their best. You’ll often see older Italian men meeting up in town squares wearing tailoring that has clearly been worn for many years and still looks great.

So what can the stylish man, and indeed the style industry, learn from the Italians? We spoke to three of Italy’s biggest sartorial players—Corneliani, Isaia and Caruso—to find out. With close to a year of normal life behind them, this trio has found a post-pandemic-shutdown stride. All three make their clothing in their own dedicated tailoring factories and have evolved their offerings in interesting ways. What, then, do they believe menswear should look like in the post-business-suit era of 2022 and beyond?

To answer this question, Corneliani got creative. The label introduced a new, experimental sub-brand called Corneliani Circle for the autumn/winter 2020 season, just before the pandemic struck. Designed with “a forward-looking approach,” the resulting capsule collection—which featured distinctive pieces such as organic-cotton field jackets and blazer-meets-chore-coat hybrids—marked a step change for a company that has historically relied on traditional suiting. At the start of this year, Corneliani Circle was granted its own dedicated design lead, Paul Surridge, a Briton who was formerly the creative director of Roberto Cavalli. Billed as a collaboration with the new label, Surridge’s role is to “rejuvenate” Corneliani’s classicism and use the Circle collection to set a new, relevant direction. What does “rejuvenating” classic tailoring mean to him? Interviews have been lightly edited and condensed for clarity.

Paul, you started to collaborate with Corneliani on Corneliani Circle in January. What were you thinking after two years of pandemic disruption?

PS: For me, that period was almost a complete reduction of taste, a reduction of style. We were just left with comfort—that was all that mattered. Consumers were bombarded with images of A-list celebrities and style icons in slouchy home attire. The glitz and glamour of the red carpet disappeared. Also, I don’t think the [pandemic] killed [streetwear], but it was already saturated, oversaturated, because it was in everyone’s lives.

Corneliani suiting

Softer, slouchier silhouettes in elegant neutrals, such as this ensemble in monochromatic beige, give a fashion-forward refresh to Corneliani’s classic suiting. Courtesy of Corneliani

How has this filtered into your new vision for Corneliani Circle?

PS: I looked at Corneliani and felt that [the Circle capsule] was an opportunity to rejuvenate tailoring and attract a more fashion-forward demographic by using comfort to do something very elegant.

And what does good taste mean to you?

PS: This whole idea of “radical chic.”

I like “radical chic.” Are you talking about the term Tom Wolfe coined with reference to liberals dressing like radicals?

PS: Yes, I heard the term from a close friend and CEO of a luxury brand when we were discussing design and luxury today. The “radical” works for me because I wanted to be a bit more provocative with the idea of tailoring for Corneliani. For me, this project is about how far I can push the envelope, while being relevant to the brand. The “chic” component is in the colours we used, which are very familiar but put into a differ- ent context. Beautiful earthy tones and sophisticated shades—I find them quite peaceful.

Surridge’s first capsule collection, which will be available next spring, epitomizes this idea. The items are more generous and slouchier than Corneliani’s clean-cut mainline suiting, with a washed-out colour palette and a focus on easy mix-and-match pieces. It’s a very different approach for the brand but still understated and composed. Take, for example, the collection’s Architect jacket, which references a straitlaced British look, with square proportions and a three-button front. Despite its classic roots, the jacket in Surridge’s hands is a subversive piece for customers “with a younger mindset,” distinctive in its silhouette and construction.

PS: It’s an oversized, upscaled blazer. We cut it in wool, hemp and silk, which I was worried might feel a bit [old-school], but by underpinning it with a white T-shirt, a tailored pant and then a long belt, it felt contemporary—like we’d tipped something very traditional into a modern key.

Do you think that modern tailoring still has a place in a man’s wardrobe today?

PS: Totally, it never goes away. The male wardrobe is defined by the shoulder. The shoulder expresses the times.

So, what are your shoulder lines saying about the future of men’s style?

PS: For tailoring to work it has to reflect the mood, so it has to be comfortable. It has to be loose; it can’t be fitted. It has to be soft. The shoulder has to be lightly constructed, and the jacket’s collar has to sit around the neck like a scarf. When you combine these things with the silhouette we worked on, with the jacket longer in the front and the shoulder seams thrown towards the back, you end up with a slightly sportier, easier feel. These aren’t clothes for a suited-and-booted investment banker in a boardroom.

Is the business suit on its way out, then?

PS: I think the idea of a uniform, of “institutional dressing,” is gone. The corporate suit will still exist because some professionals will always need to wear one, but in a world where most of us don’t need to wear suits, we have an opportunity to remove tailoring’s formal aspect and put it into an informal context, which I think is very fresh.

If Corneliani Circle’s new direction is all about quiet, contemporary elegance, at colourful Neapolitan brand Isaia, CEO Gianluca Isaia, representing the third generation of family ownership, has taken a different tack. Isaia has moved quickly to pivot its in-house production, supplementing flamboyant suiting with casual sportswear and all the pieces a man needs to dress down his suits and sport coats. In the first half of 2022, sportswear accounted for 40 per cent of sales, twice what it was going into the pandemic. Dialling in from a break on Capri, Isaia talked about this new strategy and how he’s elevating sportswear with a tailored sensibility.

GI: In 2019, the company was growing in a healthy way—we’d had double-digit growth every year for the past four or five years. Then Covid hit and we had a huge shock, because our sales were mostly concentrated in jackets, suits, dress shirts and ties. Perhaps only 20 per cent of our sales was sportswear.

That sounds challenging. How quickly were you able to respond to that, and what did you do?

GI: Even in the first lockdown, we started to plan a new strategy. Over the last two years we’ve internalized most of the production of casualwear categories that in 2019 we were making with external factories. Our own factory started to produce pajamas, robes, polo shirts and jersey pieces. If nothing else, we had to keep all our makers busy, because there was no need to make any of our tailoring.

Isaia Pinstripe Trouser

These trousers’ double-button waist tab and kissing pleats are among the sartorial details that ground Isaia’s more irreverent designs in the Neapolitan tailoring tradition. Courtesy of Isaia

You clearly recognized the need to respond to the pandemic by creating casualwear. But how do you think the pandemic has changed men’s style long-term?

GI: Men won’t go back in terms of comfort. Take, for example, the classic pant. We are selling more drawstring pants to wear under blazers than we ever have before, even in classic tailoring fabrics. Men’s shoes are different, too—men want more comfortable shoes. Honestly, today, I don’t know if we’ll ever go back to wearing ties.

So luxury sportswear is a growth area for Isaia, then? Is that customer any different from your tailoring one?

GI: Our customer can tell if a buttonhole is sewn by hand or not, and he can recognize hand-stitching, whether it’s in a jacket or a jersey polo. Certainly, our jersey is selling extremely well. We buy the fabrics from the best Italian mills, in cashmere-silk or cotton-silk, and cashmere-cotton blends.

But tailoring is still a significant part of your sales, so how are your customers combining suiting and sportswear?

GI: Let’s say a mix between tailored pieces and sportswear [simultaneously] that feels very fluid. Certainly, that’s what we now stand for as a brand.

Back in the north of Italy, in the town of Soragna, Caruso’s 420-strong tailoring workshop is struggling to keep up with renewed demand. “Production-wise, many brands thought the jacket was dead, and they shut down their own production. Now they’re coming to us,” says CEO Marco Angeloni, who joined the company in 2019 and has steered the ship through the pandemic’s choppy waters. Angeloni’s take on menswear is subtler than that of Surridge and Isaia. Caruso’s collections aren’t as flamboyant as Isaia’s, nor as fashion-led as Corneliani Circle’s. Instead, Angeloni is seeing his customers embrace “playful elegance” and a revived interest in the classics, including statement eveningwear.

Let’s get the obvious question out of the way at the start. How has the pandemic changed menswear for you, and for Caruso?

MA: When it arrived, everyone’s motto was: “The jacket is over. You don’t need a jacket for a video conference.” I think that was true for four or five months.

Now I really believe there’s a desire for a man to, first of all, enjoy life more, and to find pleasure in dressing up again. For sure, this isn’t a comeback of the uniform.

The uniform is something that, in my opinion, was already dead before the pandemic. The pandemic hit it really hard. Now the jacket is coming back because it’s an object of desire. All of a sudden, it’s a way of being chic again. I think we’re seeing something more playful but still elegant coming back.

What does that mean to you? What makes a jacket an object of desire?

MA: It means that we are talking to a man who wants to dress in a way that shows that his clothes are his own choice, not his boss’s choice. Last season, sales were 68 per cent up, which for us is a gigantic comeback. But if I look at the colours, before the pandemic it used to be 80 per cent blue, perhaps 16 per cent grey and then a touch of something else. Now it’s not all about blue. We’re seeing more natural colours sell, like camel, shades of green—something that shows you have taste.

Caruso’s fall/winter ’22 collection, inspired by perennial style muse Miles Davis, is awash in earthy colours and luxurious separates. And as Isaia mentioned, there’s not a tie in sight. Instead, sleek knitwear underpins tonal tailoring, and there’s a surprising focus on standout tuxedos, whether in bright brown silk-wool or bold silk-wool jacquard. Looking ahead to spring 2023, Caruso has developed several new qualities of seersucker in superfine tropical wool, in green, camel and other contemporary colours, challenging the fabric’s stuffy blue-and-white-striped stereotype. But, if Caruso’s styling and fabrications are evolving, the brand’s two oldest and most classic jacket models have quickly bounced back.

Caruso Jacket and Hoodie

Caruso is combining sportswear and soft tailoring for a modern take on the male wardrobe, as with this lightly padded Ponza jacket and wool-cashmere hoodie. Courtesy of Caruso

MA: During the pandemic, we introduced a technical jacket called Ponza, entirely made from Japanese nylon. It sold very well back then. Now I see this is already decreasing because, all of a sudden, people are asking for suits.

So technical, “novelty” tailoring had its moment in the pandemic, but actually that moment has passed?

MA: Yes. Now the Aida jacket [Caruso’s signature tailored jacket] is our best-selling item, a classic jacket in which there’s no shoulder pad whatsoever, just the canvas that runs up into the shoulder. If you look at the category of suits and jackets, the Aida will be almost 50 percent of sales—it’s really strong.

At the same time, we’re seeing an item which we thought was dead, our Norma jacket, which is more constructed, is coming back. I’m not sure whether it’s a fashion statement, or a reaction to hoodies and sweatshirts with no shoulder to them, but there’s a trend coming back there.

So, in 2022, the traditional business suit is on the rocks, and expressive “lifestyle” tailoring to socialize in is on the upswing. But if comfort was menswear’s buzzword in 2021, today the concept is combining with newfound sartorial freedoms and the desire, as Angeloni emphasizes, to play with the traditional uniform and still be elegant.

While the pandemic dealt many suiting brands a heavy blow, it has also helped some tailoring houses—Isaia, Caruso and Corneliani among them—break new ground and rethink what matters to their clients. Gianluca Isaia’s own personal definition of elegance speaks to this shift in perspective:

GI: I don’t think the concept of elegance has changed from before Covid. Elegance is something really personal. I always give this example: You have to imagine yourself on a stage alone with a lot of people in front of you. If you feel comfortable with what you’re wearing, you can be elegant anywhere.

What makes a man elegant in 2022, then?

GI: What has changed is the old concept of the rules: “The shirt has to be like this, the length of the jacket has to be like that.” Now we help our customers to find their own rules to be comfortable, and so to be elegant.”

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Follow Your Nose 

Embark on an olfactory adventure with these location-inspired scents.

By Justin Fenner 18/10/2024

At the end of a memorable visit to the Dominican Republic, Robert Gerstner decided to commission a souvenir. He’d been fascinated by the aromas of cigars being rolled and boxed during a factory tour, so he asked his friend and travelling companion, the perfumer Bertrand Duchaufour, if he could bottle the scent. 

“I didn’t really think there were any great tobacco fragrances out there,” Gerstner says, and he would know. For nearly 30 years he’s run Aedes, a New York City perfume shop that offers exclusive scents, including an in-house collection called Aedes de Venustas. The newest, Café Tabac, debuted last December and is the product of Duchaufour’s efforts. It’s named for the Big Apple’s long-shuttered supermodel hangout, but the scent is redolent of the Dominican Republic’s key export. 

Since then, a raft of houses have launched scents that are either directly evocative of, or otherwise inspired by, specific destinations—a trend that makes sense given our near-insatiable thirst for visiting new places. “Locations are one of the main things fragrances stir up in you,” Gerstner says. 

“It just happens that you get inspired by travelling.”

Arquiste A Grove by the Sea
Lopud, Croatia

 

This small island in the Adriatic Sea has forests of pine, cypress and some of the tallest palms in Europe. The scent, created with perfumer Rodrigo Flores-Roux, captures the sea air that blows through their leaves and fronds to combine with the crisp aroma of locally grown thyme, rosemary and figs. Around $330 for 100 ml 

Louis Vuitton Lovers
Virginia, USA 

Pharrell Williams asked Vuitton’s in-house master perfumer Jacques Cavallier-Belletrud to capture the energy of sunshine. The result—named in reference to Williams’s home state, Virginia (which, they say, is for lovers)—is a bright, lively blend of galbanum, cedarwood, sandalwood and ginger. $535 for 100 ml 

Perfumehead La La Love
Los Angeles, USA 

Consider this an olfactory ode to the City of Angels creatives who work as hard as they play. Perfumer Constance Georges-Picot’s gourmand concoction smells like a cocktail you could easily have one
too many of, with boozy Cognac notes mixing it up with vanilla absolute, incense, sandalwood and musk. Around $645 for 50 ml 

Memo Paris Cappadocia
Cappadocia, Turkey 

Turkey is among the world’s foremost saffron producers, and the spice’s earthy, tea-like scent takes centre stage in this effort by nose Gaël Montero. He balanced it with sandalwood, benzoin, myrrh and jasmine to create a warming scent that’s perfect for the cooler months but still works all year. $460 for 75 ml 

Krigler Lindauer Löwe 08
Lindau, Germany 

Bavaria’s answer to Capri, Lindau is a colourful island-resort town on the eastern edge of Lake Constance. Perfumer Albert Krigler loved it here so much that he dedicated a scent to the destination in 1908. His great-grandson Ben recently re-released the juice—a combination of green tea, geranium, amber and cedarwood—just this June. Around $960 for 100 ml 

ILLUSTRATIONS BY Peter Oumanski 

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The Art of Cartier

The Maison des Métiers d’art plays a pivotal role in preserving Cartier’s most special bodies of expertise.

By Brad Nash 16/10/2024

Cartier is a brand synonymous with lavish city living. Yet despite its swathe of multi-storey monuments to all things brilliant, it’s a rather unassuming Maison, set amidst the rolling green fields of La Chaux-de-Fond, where the house’s most special brand of magic is woven.

Seasoned connoisseurs of fine watches and jewellery are now well familiar with the works of the Maison des Métiers d’art—a special workshop set up by Cartier in late 2014 to serve as a temple of traditional craftsmanship. Home to a host of artisans, many of whom have been working for Cartier for years, it has since become the de facto birthplace for Cartier’s most limited and special creations, bridging the space between haute jewellery and high horology while providing a unique ecosystem where one can influence the other.

Now a decade into its significant life, the Maison des Métiers d’art is celebrating ten years of growth and evolution. It has transformed from a special preserve for a once-threatened generation of artisans into a place where a new set of pioneering artists and craftspeople can emerge and thrive.

As guests and visitors look on, metalworkers and enamel artists create exquisite works of art using techniques and traditions once on the verge of extinction while innovative and experimenting with their own. Precious metal workers use granulation and filigree, techniques that date back to well before the start of the common era, to create one-of-a-kind reliefs.

Elsewhere, composers, engravers, and master setters experiment across experimental and traditional realms, working with everything from the most precious gems to simple stone, wood, and straw to produce pieces that, regardless of their composition, push the brand’s boundaries of creativity and attention to detail. A typical piece by the Maison des Métiers d’art takes hundreds of hours to produce.

In a world of luxury often defined by sales figures and splashy celebrity endorsements, the artistic merits of a house like Cartier can sometimes be in danger of getting lost among the noise. However, in this revered Maison, one is reminded of the craftsmanship and creativity that sets some institutions apart from the rest.

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Golden Touch

Discretion is the better part of glamour at the glittering Maybourne Beverly Hills. 

By Horacio Silva 09/10/2024

Los Angeles does not want for star wattage, but for years now, the city’s hotel scene has been a little lacklustre. So news that the beloved Montage hotel has been completely redone under the Maybourne brand (the British powerhouse that operates Claridge’s, The Connaught, and Berkeley Hotels in London, and the recently opened Maybourne Riviera on the Côte d’Azur) should come as a boon to Australians looking for a new Tinseltown bolthole.

Situated within Beverly Hills’ famous Golden Triangle, just north of Wilshire Boulevard and Four Season’s Beverly Wilshire, and one block from the world-renowned luxury retailers, restaurants and celeb-spotting of Rodeo Drive, The Maybourne Beverly Hills offers a chic retreat from the designer flexing at its doorstep; a rare escape in the heart of this storied enclave that flies under the radar like a cap-wearing celeb dodging the paparazzi.

Set amid the manicured, Mediterranean-style Beverly Cañon Gardens plaza, which unfolds from the hotel’s west entrance, the new incarnation of Montage Beverly Hills (55 suites and 20 private residences, each with a balcony or patio with a courtyard or city view) still evokes the grand estates of Old Hollywood while feeling like you’re in a European mainstay.

Revealing a restrained new guestroom and suite design by Bryan O’Sullivan, a blue-chip art collection and some of the most solicitous staff in town, the Maybourne speaks in a laid-back Californian accent but still holds true to the luxury touchpoints of five-star service for which one of the world’s most exclusive neighbourhoods—and hotel brands—is known.

“It’s reassuringly British when it comes to service—it’s a culture of yes,” says Linden Pride, the Australian restaurant and bar owner behind the award-winning Caffe Dante in New York and Bobbie’s, the new speakeasy opening this month below Neil Perry’s new Song Bird restaurant in Sydney’s Double Bay (page 40). Pride should know; he lived at the Maybourne for almost a year while he and his partner, Nathalie Hudson, set up Dante, the stunning new restaurant and bar on the hotel’s ninth-floor rooftop. “Looking out from the roof onto lemon and olive trees, it’s easy to forget that you’re in Southern California, not Europe.”

Opened last year, Dante has quickly become one of the hottest reservations in town, luring in celebrities from Baz Luhrmann and Catherine Martin to the entire Real Madrid soccer team. Like its sister outposts in New York (besides the Greenwich Village original, a West Village location opened in 2020), the focus here is on non-threatening antipasti and aperitivi in a produce-driven menu of fresh familiar stalwarts, with the addition of wood-fired dishes from a giant pizza oven at the heart of the room. Just as it does in New York, a negroni cart does the rounds, and each afternoon is welcomed with a martini happy hour.

It’s all fittingly Cali-chill. The only drama in the place is a striking ceiling fresco by Los Angeles artist Abel Macias, which dominates the 146-seat room. “Nathalie and I had just been to Europe when we decided to open up here,” Pride recalls, “and the Sistine Chapel blew us away. When we saw the domed ceiling in this room it was a no-brainer.”

Dante joins a string of newcomers in the area, including New York transplants Café Boulud, Marea and Cipriani. Don’t look now, but with arrivals like the Maybourne and Dante, one of the world’s stuffiest cities—yes, Beverly Hills is its own 14.8 km² metropolis—might just be entering a new golden age.

The Maybourne

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Catalina Turns 30

While Most Restaurants Possess The Lifespan of a Butterfly, Catalina Stands Apart For Serving Sydney For Three Decades

By Belinda Aucott-christie 02/10/2024

Quick and easy yacht access. Arrival by seaplane. A touch of caviar and vintage Champagne to kick things off? Catalina has in spades what the Emerald City is truly famous for.  Even after three decades of service, this Rose Bay fixture remains a desirable address.

Afternoons and evenings here always manage to etch themselves on the memory for years to come. And this year, as Catalina marks its 30 anniversary, it’s appropriate to raise a glass to this institution’s winning formula that balances a dramatic outlook with a calming interior.

Whether you’re watching the seaplanes take off by day or being mesmerised by the shadow play of seagulls on the curving terrace by night, Sydney Harbour provides a stunning backdrop.

It’s a magical setting that is made sweeter by how little the place has changed.

Executive Chef Mark Axisa and Head Chef Alan O’Keeffe have established a reputation for bright clean flavours and healthy-ish fare. Produce and textures on the menu are simple but never staid and unlike many chefs who get way too tricky in the kitchen, Catalina’s chefs have created a menu that is full of dishes you actually want to eat.

It includes Glacier 51 toothfish served with a cigar of spanner crab roulade, and juicy Spanish mackerel cooked to perfection in red curry sauce with crunchy sugar snap peas. To up the ante this summer you can also indulge in a delicious Rock lobster risotto, order Catalina’s signature suckling pig or hail down their new roaming dessert cocktail trolley (created by designer du jour David Caon).

“We’re about to celebrate 30 years, which is an achievement we’re very proud of,” said owner and founder Judy McMahon at Veuve Clicquot’s 2015 La Grande Dame launch in August. 

Dressed in an immaculate white head-to-toe outfit, McMahon was quick to acknowledge the commitment and support of her children James and Kate who have stepped up to the plate since the passing of her late husband, Michael, in early 2020.

 

The new guard is flying the flag for fine dining in his honour, serving plenty of freshly shucked Sydney rock oysters, pouring energetic wines from all over the world and maintaining an elegant continuum beloved by Sydney locals.

And because everything tastes better with a view,  there’s really no better place to unwind that here, with a fine glass of Veuve Clicquot La Grande Dame rosé Champagne and a trout and herring roe churro.

Catalina

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10 Impossibly Elegant Dress Watches to Wear at Your Black-Tie Holiday Party

Next-level dress watches to spruce up your tux from Cartier and Vacheron Constantin to Piaget and more.
Published on October 10, 2024

By Carol Besler 17/10/2024

There are times when bells and whistles like helium valves, jumbo bezels, and lume-slathered markers should be kept firmly in the storage drawer in favour of something more understated and composed.

Holiday galas, formal festive dinners, and black-tie events call for a solid, classic dress watch. Except that it should be a step up in some way from the classic day watch: a platinum case, a status-conferring high complication (one that is rendered with tasteful discretion), or a pop of subtle sparkle by way of diamond highlights or a rare stone dial. Here are 10 possibilities that are poised, elegant, and quietly luxurious for the holiday season—although, with the appeal of the dress watch on the rise, you should consider these year round.

Jean-Daniel Meyer

The Ellipse, first introduced in 1968, is one of the many shaped watches that emerged as a new genre during the late sixties and early ’70s. The Ellipse, despite being known for its distinctive chain bracelets, has always been a favorite of male collectors. Patek revived it this year after 15 years in development, and equipped it with the ultra-thin caliber 240, which makes it the slimmest watch in the Patek Philippe regular collection: perfect for slipping neatly under a crisp French cuff. $89,817

The Platinum Excellence line is a capsule collection, produced occasionally, only in limited editions (50 for this one), and always in platinum, including the dial, crown, pushers and buckle. Even the stitches of the leather strap are a mix of silk and platinum. Since it’s a chronograph, you can use it as a countdown function at New Year’s Eve parties, and in the process, show off the tourbillon in the 12 o’clock position. Price upon request.

Photo: Parmigiani

Since taking over as CEO of Parmigiani Fleurier in 2021, Guido Terreni has leaned into the brand’s legacy as a maker of high-level classic dress watches. Not by making dramatic statement pieces but by doubling down on refinement. “We are seeing a rediscovery of sartorialism, which is booming as a business,” says Terreni. “Gentlemen in their thirties are rediscovering how beautiful it is to dress well.” Enough said. $138,693

Photo: Breguet

If any brand can stake a claim to the word “Classique,” it’s Breguet. The Ref. 7637 is the epitome of quiet elegance. While it appears low key on the dial, inside it comes equipped with watchmaking’s crème de la crème complication, the minute repeater. The hands and coin-edge caseband are pure Breguet, and the grand feu enamel dial and elegant star-shaped minute markers (with stylized fleur-de-lys at five-minute intervals) are subtly scream luxury. It contains the hand-wound caliber 567.2, which is so outstandingly decorated that flipping the case over to admire it is a must. Price upon request.

Photo: Rolex

Rolex drops its sports watch persona for a moment with this new collection that demonstrates it also knows how to do classic dress watches. The rice-grain guilloché pattern on the dial is everything, but especially here in the signature ice blue that Rolex reserves for its platinum editions. It’s a colour that true aficionados will recognise from across the room as an elite model from the mighty Crown. $46,181.

Photo: Audemars Piguet

High complications are made for moments of high occasion and pretension, but only if they are elegantly rendered. This souped-up Royal Oak is a long way from the RO’s sports watch roots. It’s an openworked tourbillon cased in AP’s proprietary sand gold alloy—a colour that hovers between white and pink gold—and looks understated compared to most all-gold watches. CHF 250,000 (about $434,912)

Photo: Piaget

Until this year, Piaget called this the Black Tie collection, but because the model, which was originally launched in the 1980s, was worn by Andy Warhol, Piaget received permission from the artist’s estate this year to officially name it the Andy Warhol collection. This malachite version in white gold demonstrates one of Piaget’s prowess in the use of stone dials. Combined with a ruby stud set and cuff links, it’s made for the holiday season but will look sharp year round. $76,221

Photo: Laurent Ferrier

Yes, it’s a salmon dial, and yes, it has the word “sport” written right on the dial, so there’s no hiding that. Yet, Laurent Ferrier has a way of making a sports watch look like a classic dress watch. You can’t even see the tourbillon that is also advertised on the dial and finished to perfection. It’s a stellar example of the emphasis on of the versatility of watches that waver between the dress and sports watch category. It is powered by the manual-wound tourbillon caliber LF619.01 with a double balance spring and an 80-hour power reserve. $283,963


Photo : H. Moser & Cie

This watch is the happy result of a marriage between tradition and modernity, with a classic case and minimalist markings coupled with state-of-the-art nanotechnology. The Vantablack dial (Vertically Aligned Nano Tube Arrays), an ultra-black coating that is considered the darkest substance in the world, puts the black in black tie. The subtle tourbillon hovering at 6 o’clock adds a punctuation of pizzazz to the otherwise stark dial. $123,299

Photo: Cartier

The Tank became synonymous with dress watch when Cartier invented it in 1922, just as watches were emerging as something you could wear on the wrist rather than hidden in the pocket. It was worn mainly by the bourgeoisie to confirm their status. The brancards were inspired by army tanks, but the design now represents personal victories rather than war-time inspo. On this one, a frame of 150 diamonds surrounding a black laquer center square place it firmly in the black tie category. From $31,000

 

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