Introducing The New Noosa

Avoid the crowds and uncover another side to the famed holiday town.

By Craig Tansley 28/12/2021

This afternoon Hastings Street is offering the usual brigade of carefully curated holidaymakers. Former Queensland rugby
league star Wally Lewis typifies things, mock-perusing the window of a garish fashion boutique as his girlfriend browses inside.

Elsewhere, families drift like the tide along the leafy beachside street, blocking the paths of executives on weekend escapes from the capitals.

Since the early ’80s, Noosa has been the destination for a fast and fancy retreat from the office. While Byron Bay might’ve blown Noosa out of the water in the celebrity stakes—cue the Hemsworths and seemingly half of Hollywood—Noosa’s the spot to see those TV types you can’t quite place. Here, it’s still ageing morning-show hosts in short shorts and tight tees, celebrity chefs who came from the small screen and those aforementioned sports stars who once achieved greatness and remain on their descent to Earth.

Hastings Street, Noosa Heads’ main retail and restaurant precinct, is where they gather—al fresco, in flattering dappled sunlight. A few metres beyond rests Main Beach, where they frolic in the sea or tan on the sand. If people-watching is your holiday hobby then this is a place to settle in and get comfortable—a human kaleidoscope on offer and one that prompts a few smiles.

There is, however, a different version of Noosa. An escape that avoids the crowds, aimed at those eager not to be seen but who still want to be wrapped by the warmth and general splendour of the Sunshine Coast.

The perfect base to access such is, ironically, on the sands of Noosa. First Point Apartments avoids the town’s theatre yet you couldn’t be closer to the beach (in fact, you’d struggle to stay closer to the sea anywhere on Australia’s east coast). Built above the white sands of Noosa Heads’ Little Cove, a narrow driveway runs from the road to a garage where you’re advised to park and forget that your car exists for the remainder of your stay. In this town, it’s about avoiding the obvious, letting Noosa come to you.

Built within the 2883-hectare Noosa National Park, a 20-metre walk from the back gate lands you in the water at Little Cove—a tiny, horseshoe-shaped bay framed by volcanic rock and pandanus trees. A swimming pool is there for your convenience on the lower timber deck, metres above the beach, though the ocean proves a greater allure—older surfers on longboards weaving the slow-breaking waves, a solitary yacht bobbing at anchor and migrating humpbacks surfacing with a puff of air you can hear from the deck.

Facing north, there’s views across the sea to the high coastal mountains of the 50,000-hectare Great Sandy National Park and boats negotiating the mouth of the Noosa River as the tide surges.

There’s no better spot to experience the new Noosa, especially when a first visitor arrives by sea. Tropicsurf’s owner/founder Ross Phillips is a true pioneer of the luxury surfing industry, and was voted by Conde Nast Traveller as one of the world’s most influential people in travel.

Conveniently, he lives just around the corner. Phillips started teaching people to surf on Noosa’s Main Beach three decades ago and now
runs luxury surf experiences everywhere from the Maldives to Mexico.

But Noosa is the place he knows best. He arrives at First Point by jet-ski, straight onto the sand at Little Cove. Through the breaking waves and “out the back” we go on a luxury, fully air-conditioned motor boat to look for rideable lumps of water across the Noosa National Park—one of the world’s most famous surf locations. “There’s no limit to what people can do here,” offers Phillips. “There’s no point giving people
an experience they can do themselves, it’s about what they can’t do.” This charter isn’t exclusively reserved for surfers—any client is able to opt for deep-sea fishing or some snorkelling around the secret coves of Noosa’s enormous headland, with gourmet lunch supplied.

Tropicsurf can also organise private jet pick-ups and drop-offs from Sydney and Melbourne, and helicopter charters to remote locations nearby. Phillips knows of multiple spots otherwise impossible to get to—having accumulated a lifetime of wisdom from surfing the region.

One of his favourite locations is a wave rarely ridden, on the outer north-eastern reaches of Brisbane’s Moreton Bay,
where only sailors venture. “Anything is possible,” he says. “I’ve had clients here who surf all day with access by helicopter, then take a private jet to Uluru for sunset cocktails. Others surf, then go diving on the Great Barrier Reef.”

One of his most popular tours takes guests by private 4WD across the Noosa River via car ferry to Noosa’s unheralded North Shore. From there it’s a one-hour drive along the sand (note the 80km/h speed limit) to Double Island Point. It’s one of Queensland’s best-kept secrets: a wide, sandy bay where soldier crabs dig in deep as you pass by and yachts shelter just off the beach. It’s here, in an alluring blue lagoon that some of the best waves in Australia break alongside a tall, rocky headland. Chris Hemsworth camps here each year to surf these waves, while Angelina Jolie visits the offshore dive site, Wolf Rock, which is also home to one of the largest grey nurse shark colonies in the world.

You don’t need to surf to enjoy these locations. It’s only a short helicopter ride from Noosa to Fraser Island for a tour of the world’s largest sand island. And it’s a 20-minute flight from Noosa to the fishing town of Rainbow Beach, where it’s a further 20-minute 4WD drive along the beach to Double Island Point, to enjoy private gourmet lunches and sea kayak adventures among migrating humpback whales.

Back at First Point Apartments, while the restaurants on Hastings Street and Main Beach are an easy five-minute meander, there’s no better dinner location than your deck. Watch the sun sink into the Noosa Everglades (one of the world’s two everglade systems and part of Queensland’s first UNESCO Biosphere) while chef Ryan Fitzpatrick (The Ohana Group) provides a sumptuous four-course meal with paired wines. Fitzpatrick has worked the burners at some of Australia’s most prestigious restaurants, including the Noosa institution that was Berardo’s (before it shut its doors in 2015), as well as providing nourishment to various celebrity clients in the French Alps and the Mediterranean.

Served by candlelight to the sound of the ocean, Fitzpatrick prepares Fraser Island spanner crab on a crumpet with apple, before an entrée of heightened “surf and turf”—local grass-fed porterhouse steak with Moreton Bay bug. The main course is fresh-caught mahi-mahi with corn veloute, confit potato, finger lime and fennel.

A light breakfast next morning comes delivered by a yoga instructor who conducts a private session on the oceanside deck. But it’s worth the walk into Hastings Street for a coffee—if only to see Noosa come to life and appreciate the appealing seclusion. Elderly swimmers do slow laps across the beach, while it seems the whole town jogs, walks or sips chai tea on the sand. There are iconic eateries here (like Season Restaurant,
a known post of Sir Richard Branson), but it’s best knowing you can bid a quick retreat to First Point when the crowds arrive.

It’s possible to virtually avoid humanity by heading west to the Noosa Hinterland. It’s just a 20-minute ride by helicopter to one of Queensland’s newest private retreats and what is an appealing new perspective on the region.

Asgard House rests besides the Glass House Mountains, part of a heritage-listed national park where mountains 500-plus-metres high shoot up at right angles from the flat coastal plains—plugs of trachyte and rhyolite from a 27 million-year-old volcano. At $7,500 per night, the five-bedroom, four-bathroom mansion is the first property launched as part of the Private Collection by Spicers, a notable ascent in luxury for the Queensland-based company. “For us, it’s not about the house, it’s about the environment,” chimes Spicers Retreats founder Jude Turner.

A floor-to-ceiling window runs the length of the mansion’s expansive kitchen-diner and lounge, holding and presenting views across the park’s 13 dramatic mountains. Chef Fitzpatrick is available to prepare meals here—with Spicers also offering two other retreats easily reached
by helicopter within five minutes.

Spicers Clovelly Estate houses one of regional Queensland’s top-rated restaurants, the two-hatted The Long Apron. Meals can be served within
a French provincial garden beneath jacaranda and fig trees, beside groves of magnolia and lavender, overlooking a croquet and pétanque pitch. Head chef Andrew Birse—who came from Brisbane’s highly rated Arc Dining—presents a menu drawn from French and Japanese cuisine, including Parisienne gnocchi with chestnut, greens and egg, as well as beef tartare with sunflower and pickled gooseberry.

Just across the valley near the village of Maleny, Spicers Tamarind Retreat lives within a rainforest and beside a running stream. It’s a different offering to The Long Apron—plates here are made within a modern Asian framework. Head chef Dan Jarrett has earned the restaurant a chef’s hat, with dishes using the freshest local ingredients—think crispy Mooloolaba prawns, snake beans and Thai basil with roasted chilli jam, or fresh-caught tuna sashimi with citrus wasabi dressing, furikake, yuzu and bonito cream.

The Flame Hill Vineyards are also a five-minute helicopter journey from Asgard House. Sat high on the Hinterland hills, it’s a perfect long-lunch location, meals accompanied by impressive views and some estate-grown wines to match.

See, while Noosa’s main squabble of sand and sun means the town is one of the country’s most romanticised holiday locations, there’s more here. You just have to let it come to you.

nicheholidaysnoosa.com; tropicsurf.com; theohanagroup.com.au; zenkoyoga.com.au; privatecollectionbyspicers.com; visitnoosa.com.au

 

This piece is from our new Car Of The Year Issue – on sale now. Get your copy or subscribe here, or stay up to speed with the Robb Report weekly newsletter.

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Watch of the Week: TAG Heuer Formula 1 | Kith

The legendary sports watch returns, but with an unexpected twist.

By Josh Bozin 02/05/2024

Over the last few years, watch pundits have predicted the return of the eccentric TAG Heuer Formula 1, in some shape or form. It was all but confirmed when TAG Heuer’s heritage director, Nicholas Biebuyck, teased a slew of vintage models on his Instagram account in the aftermath of last year’s Watches & Wonders 2023 in Geneva. And when speaking with Frédéric Arnault at last year’s trade fair, the former CEO asked me directly if the brand were to relaunch its legacy Formula 1 collection, loved by collectors globally, how should they go about it?

My answer to the baited entreaty definitely didn’t mention a collaboration with Ronnie Fieg of Kith, one of the world’s biggest streetwear fashion labels. Still, here we are: the TAG Heuer Formula 1 is officially back and as colourful as ever.

As the watch industry enters its hype era—in recent years, we’ve seen MoonSwatches, Scuba Fifty Fathoms, and John Mayer G-Shocks—the new Formula 1 x Kith collaboration might be the coolest yet. 

TAG Heuer
TAG Heuer

Here’s the lowdown: overnight, TAG Heuer, together with Kith, took to socials to unveil a special, limited-edition collection of Formula 1 timepieces, inspired by the original collection from the 1980s. There are 10 new watches, all limited, with some designed on a stainless steel bracelet and some on an upgraded rubber strap; both options nod to the originals.

Seven are exclusive to Kith and its global stores (New York, Los Angeles, Miami, Hawaii, Tokyo, Toronto, and Paris, to be specific), and are made in an abundance of colours. Two are exclusive to TAG Heuer; and one is “shared” between TAG Heuer and Kith—this is a highlight of the collection, in our opinion. A faithful play on the original composite quartz watch from 1986, this model, limited to just 1,350 pieces globally, features the classic black bezel with red accents, a stainless steel bracelet, and that creamy eggshell dial, in all of its vintage-inspired glory. There’s no doubt that this particular model will present as pure nostalgia for those old enough to remember when the original TAG Heuer Formula 1 made its debut. 

TAG Heuer
TAG Heuer

Of course, throughout the collection, Fieg’s design cues are punctuated: the “TAG” is replaced with “Kith,” forming a contentious new brand name for this specific release, as well as Kith’s slogan, “Just Us.”

Collectors and purists alike will appreciate the dedication to the original Formula 1 collection: features like the 35mm Arnite cases—sourced from the original 80s-era supplier—the form hour hand, a triangle with a dot inside at 12 o’clock, indices that alternate every quarter between shields and dots, and a contrasting minuterie, are all welcomed design specs that make this collaboration so great. 

Every TAG Heuer Formula 1 | Kith timepiece will be presented in an eye-catching box that complements the fun and colour theme of Formula 1 but drives home the premium status of this collaboration. On that note, at $2,200 a piece, this isn’t exactly an approachable quartz watch but reflects the exclusive nature of Fieg’s Kith brand and the pieces he designs (largely limited-edition). 

TAG Heuer
TAG Heuer

So, what do we think? It’s important not to understate the significance of the arrival of the TAG Heuer Formula 1 in 1986, in what would prove integral in setting up the brand for success throughout the 90’s—it was the very first watch collection to have “TAG Heuer” branding, after all—but also in helping to establish a new generation of watch consumer. Like Fieg, many millennial enthusiasts will recall their sentimental ties with the Formula 1, often their first timepiece in their horological journey.  

This is as faithful of a reissue as we’ll get from TAG Heuer right now, and budding watch fans should be pleased with the result. To TAG Heuer’s credit, a great deal of research has gone into perfecting and replicating this iconic collection’s proportions, materials, and aesthetic for the modern-day consumer. Sure, it would have been nice to see a full lume dial, a distinguishing feature on some of the original pieces—why this wasn’t done is lost on me—and perhaps a more approachable price point, but there’s no doubt these will become an instant hit in the days to come. 

The TAG Heuer Formula 1 | Kith collection will be available on Friday, May 3rd, exclusively in-store at select TAG Heuer and Kith locations in Miami, and available starting Monday, May 6th, at select TAG Heuer boutiques, all Kith shops, and online at Kith.com. To see the full collection, visit tagheuer.com

 

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

Despite the mayor’s backing, it’s apparent that residents weren’t totally pleased with the program. The regulation led to protests and riots outside of the train station, The Independent reported. “We are against this measure because it will do nothing to stop overtourism,” resident Cristina Romieri told the outlet. “Moreover, it is such a complex regulation with so many exceptions that it will also be difficult to enforce it.”

While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

So, what do we get in this nicely-wrapped, Olympics-inspired package? Technically, there are four new podium-worthy iterations of the iconic Speedmaster.

Omega

The new versions present handsomely in stainless steel or 18K Moonshine Gold—the brand’s proprietary yellow gold known for its enduring shine. The steel version has an anodised aluminium bezel and a stainless steel bracelet or vintage-inspired perforated leather strap. The Moonshine Gold iteration boasts a ceramic bezel; it will most likely appease Speedy collectors, particularly those with an affinity for Omega’s long-standing role as stewards of the Olympic Games.

Notably, each watch bears an attractive white opaline dial; the background to three dark grey timing scales in a 1940s “snail” design. Of course, this Speedmaster Chronoscope is special in its own right. For the most part, the overall look of the Speedmaster has remained true to its 1957 origins. This Speedmaster, however, adopts Omega’s Chronoscope design from 2021, including the storied tachymeter scale, along with a telemeter, and pulsometer scale—essentially, three different measurements on the wrist.

While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

We received the exact opposite reply regarding Armand de Brignac Blanc de Noirs Assemblage No. 4. Yasmin Allen, the company’s president and CEO, told us only 7,328 bottles would be released of this Pinot Noir offering. It’s good to know that with a sticker price of around $1,800, it’s highly limited, but it still makes one wonder what’s so exceptional about it.

Known by its nickname, Ace of Spades, for its distinctive and decorative metallic packaging, Armand de Brignac is owned by Louis Vuitton Moët Hennessy and Jay-Z and is produced by Champagne Cattier. Each bottle of Assemblage No. 4 is numbered; a small plate on the back reads “Assemblage Four, [X,XXX]/7,328, Disgorged: 20 April, 2023.” Prior to disgorgement, it spent seven years in the bottle on lees after primary fermentation mostly in stainless steel with a small amount in concrete. That’s the longest of the house’s Champagnes spent on the lees, but Allen says the winemaking team tasted along the way and would have disgorged earlier than planned if they’d felt the time was right.

Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

The CEO recommends allowing the Assemblage No. 4 to linger in your glass for a while, telling us, “Your palette will go on a journey, evolving from one incredible aroma to the next as the wine warms in your glass where it will open up to an extraordinary length.” We found it to have a gorgeous bouquet of raspberry and Mission fig with hints of river rock; as it opened, notes of toasted almond and just-baked brioche became noticeable. With striking acidity and a vein of minerality, it has luscious nectarine, passion fruit, candied orange peel, and red plum flavors with touches of beeswax and a whiff of baking spices on the enduring finish. We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not infinite with this release; there are only 7,327 more ways to enjoy yours.

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