Ten bespoke cocktail bars to visit in Singapore

An influx of talent from around the world and the surge of excellent local bartenders make Singapore a must-visit bar scene.

By Jennifer Choo 25/08/2017

Cocktails have come a long way from being the domain of luxury hotel bars and shed their ever so slight kitschiness. Today’s highly specialised cocktail bars are helmed by deadly serious mixologists and ‘bar chefs’ who are more akin to social scientists mixing and shaking, stirring and muddling their way to exciting the refined palettes of even the biggest alcohol snob. But more than just creating concoctions that will thrill the cocktail illuminati, these bars now offer bespoke cocktails as either an extra service on top of their usual menu or exclusively.

Spontaneous and highly personal, the bartenders who excel in this dark art are a combination of artisan, mind reader and daredevil. The drinks they create are like snowflakes, unique – and if your bartender is very skilled and you have articulated your desires clearly, chances are you’ll have the pleasure of drinking something that’s tailored exactly to your tastes and thirsts.

The influx of top barmen from around the world and the surge of excellent local bartenders have placed Singapore on the map of the international bar scene. We cherry-pick the 10 bespoke bars to treat yourself to.

The Other Room

Prohibition-era inspired in decor, cocktails and spirit, The Other Room at Marriott Tang Plaza harks back to the free-wheeling 1920s when drinks were strong and men made their own moonshine. Multi award-winning master bartender Dario Knox’s dominion lies in this intimate drinking house behind the velvet curtain and he personally ages and casks each liquor – rum, whisky, moonshine and more – himself. And for your reading pleasure, each drink in the extensive menu is accompanied by its history, ingredients, strength and flavour profile.

D.Bespoke

When only hand-carved ice made from the purest of water will do, it’s time to have one of the luxe cocktails made by head bartender and owner at D.Bespoke, Daiki Kanetaka. Sitting just 28 guests, this cozy Ginza-style bar ensures each client gets Kanetaka’s full attention.

Kanetaka’s 16 years of experience in the super-strict Ginza bar system and stints in the whisky distilleries of Scotland ensure that you are in good hands. In fact, he always insists on mixing your first drink and will take into account length, aroma, body and strength as well as the taste when doing so.

Tippling Club

One of the pioneers of the modernist cocktail scene and helmed by charismatic chef Ryan Clift, Tippling Club is an established name in the fine dining scene for having a deft way with the unexpected. An actively experimental venue, head bartender Joe Schofield (who joined in 2016) has devised an equally unusual method of ordering drinks to accompany Clift’s cutting edge menu. The Sensorium menu comprises individual droppers, each listing out a drink’s name and ingredients, and spritzed with a distinctive scent specially created by International Flavors and Fragrances Inc. While this may seem gimmicky, considering that 80 per cent of the flavours we taste actually come from our sense of smell, this concept is a rather clever way to highlight the many flavours and elements that go into the sophisticated cocktails Schofield has crafted.

Manhattan Club

Number 11 on The World’s Best Bars 2016 list and first on Asia’s 50 Best Bars 2017, Manhattan Bar at Regent Singapore wholeheartedly embraces its 19th century speakeasy inspiration from the decor to the drinks. It offers a seductive Great Gatsby-eque version of that era complete with Chesterfield sofas, herringbone floors and velvet armchairs and drapes.

The vast drinks menu is a tour of the neighbourhood from which bar gets its name, featuring drinks and bar snacks inspired by the history of each. Each drink is an expertly mixed concoction using barrel-aged spirits from the bar’s very own rickhouse located at the rear while the ice is hand-carved, of course.

Braci

Blessed with a panoramic view of the Singapore River from its rooftop bar, Braci’s kitchen has been getting rave reviews for its progressive Italian grill cuisine deliberately cooked and served in close proximity to diners. This familiarity with guests extends to the upstairs bar where the bartender will craft your poison from a selection of modern classics and originals created with an alchemic combination of culinary and bartending techniques. Premium spirits and liqueurs are blended with top quality seasonal ingredients echoing the Italian gastronomic ethos of creating with simplicity and freshness – every cocktail is also prepared a la minute to ensure that the flavours are at their freshest and brightest with every sip. And if stars mean something to you, the restaurant bar was awarded a single Michelin star this year.

Atlas

Shock and Awe is the unapologetic modus operandi of Atlas where the world’s largest gin collection resides behind a three-story-tall gin tower of carved wooden columns. The lightly renovated space still plays to the building’s art-deco style but now feels refreshed and looks fetchingly like it fell out of a Lolita Lempicka painting. The resident master of gin, Jason Williams, is on hand to help you wade through the vast menu and choose the perfect gin to go into your G&T or Martini while head bartender Roman Foltan from London’s award-winning Artesian at The Langham will help to craft your dream cocktail if you’re not partial to herbal spirits.

One-Ninety Bar

There is absolutely no shame in day drinking and there’s no more pleasant venue to do it than at the One-Ninety Bar by Four Seasons, a day-to-night bar destination with an al-fresco terrace set among the hotel’s lush tropical gardens. Ably taking the baton from internationally acclaimed Spanish mixologist Javier de las Muelas is Joseph Haywood, who has clinched his share of titles and awards in the circuit. While classic cocktails make up his metier, Haywood is also known for his bespoke cocktails and spearheaded the l’aperitivo programme here where each cocktail comes with an appetising nibble.

Anti:Dote

From the first glimpse of the gargantuan 26,000-piece Borosilicate glass chandelier dominating the space, it’s evident that Anti:Dote is a hotel bar with a difference. The bar derives its name from the ‘remedy’ concept of mixology (we’re completely on board that great drinks improve the humours) and its crafted cocktails are thoughtfully concocted from premium spirits, house-made preparations (bitters and flavoured liquors) and fresh herbs, fruit and vegetables (some medicinal like cinchona and gentian) grown organically in the Fairmont’s own edible roof-garden. Head bartender, Tom Hogan and his assistant, Bannie Kang are both award-winning mixologists so the quality of the cocktails are beyond reproach. Do give chef Carlos Montobbio’s appetising menu of modern European tapas dishes a try, for it was specifically created to complement the cocktails’ taste profiles.

Smoke & Mirrors

A spectacular view of the Singapore skyline, an elegantly appointed locale aloft the stunningly restored Old Supreme Court Building and bespoke cocktails by renowned award-winning bartender Yugnes Susela (of Tippling Club fame) – Smoke & Mirrors doesn’t need any sleight of hand to impress, like each of its meticulously composed cocktails, it already has all the right ingredients. The thoughtfully put together menu features some with unusual ingredients (think Peking Duck fat, Trigona honey and coconut agave), drinks inspired by the canvasses in the National Gallery below it, and Susela’s own riffs on the classics. Unsurprisingly, reservations are a must.

1919 Waterboat House

Location wise, it’s tough to find one as perfect as this. Not only is 1919 Waterboat House situated on the roof of a quirky heritage building that was once occupied by the Port of Singapore Authorities to supply fresh water to ships anchored offshore, it has an unrestricted view of Singapore’s CBD skyline, the magnificent Fullerton Hotel and iconic Marina Bay Sands. Named after the year the building was constructed, the bar is completely alfresco, all the better to enjoy the gentle breezes and take in that view. The only thing missing is a drink in your hand. You’ll want to try the bar’s signature summer cocktails, the Merlion Punch and The Orchard, both concocted to quench and refresh.

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Watch of the Week: TAG Heuer Formula 1 | Kith

At last, the original Formula 1 returns, but with an unexpected twist.

By Josh Bozin 02/05/2024

Over the last few years, watch pundits have predicted the return of the colourful and eccentric TAG Heuer Formula 1, in some shape or form. You could say that the writing was on the wall when TAG Heuer’s heritage director, Nicholas Biebuyck, teased a plethora of vintage models across his Instagram account in the aftermath of Watches & Wonders 2023. In fact, speaking with Frédéric Arnault at last year’s trade fair in Geneva, the former CEO asked me directly if the brand were to relaunch its legacy Formula 1 collection, loved by collectors globally, how should they do it?

My answer to the baited question, whilst informed (in my opinion), definitely didn’t mention a collaboration with Ronnie Fieg of Kith, one of the world’s biggest streetwear fashion labels, but here were are: the TAG Heuer Formula 1 is officially back and as colourful as ever.

As the watch industry truly enters its hype era—in recent years, we’ve seen MoonSwatches, we’ve seen Scuba Fifty Fathoms, we’ve seen John Mayer G-Shocks—the new Formula 1 x Kith collaboration might just be the coolest yet. 

TAG Heuer

Here’s the lowdown: overnight, TAG Heuer, together with Kith, took to socials to unveil a special, limited edition collection of Formula 1 timepieces, inspired by the original collection from the 1980s. There’s 10 new watches in total, all limited, with some designed on a stainless steel bracelet, and some on an upgraded rubber strap; both options a direct nod to the originals.

Seven are exclusive specifically to Kith and its global stores; New York, Los Angeles, Miami, Hawaii, Tokyo, Toronto, and Paris, to be specific, and are made in an abundance of colours, like the originals. Two are then exclusive to TAG Heuer; and one is “shared” between TAG Heuer and Kith – this is a highlight of the collection, in our opinion. A faithful play on the original watch from 1986, this model, limited to just 1350 pieces globally, features the classic black bezel with red accents and a creamy-taupe, vintage-inspired dial. This particular model arrives on a steel bracelet with an eggshell dial, and will present as pure nostalgia for those old enough to remember when the original TAG Heuer Formula 1 made its debut. 

TAG Heuer
TAG Heuer

Of course, across the entirety of the collection, you will find Fieg’s design cues punctuated throughout: the “TAG” is replaced with “Kith”, forming a contentious new brand name for this specific release, as well as Kith’s slogan “Just Us”.

Collectors and purists alike will appreciate the dedication to the original Formula 1 collection: features like 35mm sizing—close enough to its original 34mm size—the form hour hand, a triangle with a dot inside at 12 o’clock, indices that alternate every quarter between shields and dots, and a contrasting minuterie, are all welcomed design specs that make this collaboration so great. 

Every TAG Heuer Formula 1 | Kith timepiece will be presented in an eye-catching box that compliments the fun and colour-theme of the Formula 1, but all the same drives home the premium status of this collaboration. On that note, at $2,200 a piece, this isn’t exactly an approachable plastic quartz watch, but rather reflects the exclusive nature of Fieg’s Kith brand and the pieces he designs (largely, limited-edition). 

TAG Heuer
TAG Heuer

So, what do we really think? It’s important not to understate the significance of the arrival of the TAG Heuer Formula 1 in 1986, in what would prove integral in setting up the brand for success throughout the 90’s—it was the very first watch collection to have “TAG Heuer” branding, after all—but also in helping to establish a new generation of watch consumer; many enthusiasts will recall on the Formula 1 as their very first watch.

This is as faithful of a reissue as we’ll get from TAG Heuer right now, and buddying watch fans should be pleased with the result. The collection has been executed extraordinarily well, pondered on for years, and to TAG Heuer’s credit, a great deal of research has gone into perfecting and replicating the proportions, materials and aesthetic of this iconic collection for the modern day consumer. Sure, it would have been nice to see a full lume dial, a distinguishing feature of the original—why this wasn’t done is lost on me—and perhaps a more approachable price point, but there’s no doubt these will become an instant hit in the days to come. 

The TAG Heuer Formula 1 | Kith collection will be available on Friday, May 3rd, exclusively in-store at select TAG Heuer and Kith locations in Miami, and available starting Monday, May 6th, at select TAG Heuer boutiques, all Kith shops, and online at Kith.com. To see the full collection, visit tagheuer.com

 

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8 Fascinating Facts You Didn’t Know About Aston Martin

The British sports car company is most famous as the vehicle of choice for James Bond, but Aston Martin has an interesting history beyond 007.

By Bob Sorokanich 01/05/2024

Aston Martin will forever be associated with James Bond, ever since everyone’s favourite spy took delivery of his signature silver DB5 in the 1964 film Goldfinger. But there’s a lot more to the history of this famed British sports car brand beyond its association with the fictional British Secret Service agent.

Let’s dive into the long and colourful history of Aston Martin.

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What Venice’s New Tourist Tax Means for Your Next Trip

The Italian city will now charge visitors an entry fee during peak season. 

By Abby Montanez 01/05/2024

Visiting the Floating City just got a bit more expensive.

Venice is officially the first metropolis in the world to start implementing a day-trip fee in an effort to help the Italian hot spot combat overtourism during peak season, The Associated Press reported. The new program, which went into effect, requires travellers to cough up roughly €5 (about $AUD8.50) per person before they can explore the city’s canals and historic sites. Back in January, Venice also announced that starting in June, it would cap the size of tourist groups to 25 people and prohibit loudspeakers in the city centre and the islands of Murano, Burano, and Torcello.

“We need to find a new balance between the tourists and residents,’ Simone Venturini, the city’s top tourism official, told AP News. “We need to safeguard the spaces of the residents, of course, and we need to discourage the arrival of day-trippers on some particular days.”

During this trial phase, the fee only applies to the 29 days deemed the busiest—between April 25 and July 14—and tickets will remain valid from 8:30 am to 4 pm. Visitors under 14 years of age will be allowed in free of charge in addition to guests with hotel reservations. However, the latter must apply online beforehand to request an exemption. Day-trippers can also pre-pay for tickets online via the city’s official tourism site or snap them up in person at the Santa Lucia train station.

“With courage and great humility, we are introducing this system because we want to give a future to Venice and leave this heritage of humanity to future generations,” Venice Mayor Luigi Brugnaro said in a statement on X (formerly known as Twitter) regarding the city’s much-talked-about entry fee.

Despite the mayor’s backing, it’s apparent that residents weren’t totally pleased with the program. The regulation led to protests and riots outside of the train station, The Independent reported. “We are against this measure because it will do nothing to stop overtourism,” resident Cristina Romieri told the outlet. “Moreover, it is such a complex regulation with so many exceptions that it will also be difficult to enforce it.”

While Venice is the first city to carry out the new day-tripper fee, several other European locales have introduced or raised tourist taxes to fend off large crowds and boost the local economy. Most recently, Barcelona increased its city-wide tourist tax. Similarly, you’ll have to pay an extra “climate crisis resilience” tax if you plan on visiting Greece that will fund the country’s disaster recovery projects.

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Omega Reveals a New Speedmaster Ahead of the Paris 2024 Olympics

Your first look at the new Speedmaster Chronoscope, designed in the colour theme of the Paris Olympics.

By Josh Bozin 26/04/2024

The starters are on the blocks, and with less than 100 days to go until the Paris 2024 Olympics, luxury Swiss watchmaker Omega was bound to release something spectacular to mark its bragging rights as the official timekeeper for the Summer Games. Enter the new 43mm Speedmaster Chronoscope, available in new colourways—gold, black, and white—in line with the colour theme of the Olympic Games in Paris this July.

So, what do we get in this nicely-wrapped, Olympics-inspired package? Technically, there are four new podium-worthy iterations of the iconic Speedmaster.

Omega

The new versions present handsomely in stainless steel or 18K Moonshine Gold—the brand’s proprietary yellow gold known for its enduring shine. The steel version has an anodised aluminium bezel and a stainless steel bracelet or vintage-inspired perforated leather strap. The Moonshine Gold iteration boasts a ceramic bezel; it will most likely appease Speedy collectors, particularly those with an affinity for Omega’s long-standing role as stewards of the Olympic Games.

Notably, each watch bears an attractive white opaline dial; the background to three dark grey timing scales in a 1940s “snail” design. Of course, this Speedmaster Chronoscope is special in its own right. For the most part, the overall look of the Speedmaster has remained true to its 1957 origins. This Speedmaster, however, adopts Omega’s Chronoscope design from 2021, including the storied tachymeter scale, along with a telemeter, and pulsometer scale—essentially, three different measurements on the wrist.

While the technical nature of this timepiece won’t interest some, others will revel in its theatrics. Turn over each timepiece, and instead of a transparent crystal caseback, there is a stamped medallion featuring a mirror-polished Paris 2024 logo, along with “Paris 2024” and the Olympic Rings—a subtle nod to this year’s games.

Powering this Olympiad offering—and ensuring the greatest level of accuracy—is the Co-Axial Master Chronometer Calibre 9908 and 9909, certified by METAS.

Omega

A Speedmaster to commemorate the Olympic Games was as sure a bet as Mondo Deplantis winning gold in the men’s pole vault—especially after Omega revealed its Olympic-edition Seamaster Diver 300m “Paris 2024” last year—but they delivered a great addition to the legacy collection, without gimmickry.

However, the all-gold Speedmaster is 85K at the top end of the scale, which is a lot of money for a watch of this stature. By comparison, the immaculate Speedmaster Moonshine gold with a sun-brushed green PVD “step” dial is 15K cheaper, albeit without the Chronoscope complications.

The Omega Speedmaster Chronoscope in stainless steel with a leather strap is priced at $15,725; stainless steel with steel bracelet at $16,275; 18k Moonshine Gold on leather strap $54,325; and 18k Moonshine Gold with matching gold bracelet $85,350, available at Omega boutiques now.

Discover the collection here

 

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Here’s What Goes Into Making Jay-Z’s $1,800 Champagne

We put Armand de Brignac Blanc de Noirs Assemblage No. 4 under the microsope.

By Mike Desimone And Jeff Jenssen 23/04/2024

In our quest to locate the most exclusive and exciting wines for our readers, we usually ask the question, “How many bottles of this were made?” Often, we get a general response based on an annual average, although many Champagne houses simply respond, “We do not wish to communicate our quantities.” As far as we’re concerned, that’s pretty much like pleading the Fifth on the witness stand; yes, you’re not incriminating yourself, but anyone paying attention knows you’re probably guilty of something. In the case of some Champagne houses, that something is making a whole lot of bottles—millions of them—while creating an illusion of rarity.

We received the exact opposite reply regarding Armand de Brignac Blanc de Noirs Assemblage No. 4. Yasmin Allen, the company’s president and CEO, told us only 7,328 bottles would be released of this Pinot Noir offering. It’s good to know that with a sticker price of around $1,800, it’s highly limited, but it still makes one wonder what’s so exceptional about it.

Known by its nickname, Ace of Spades, for its distinctive and decorative metallic packaging, Armand de Brignac is owned by Louis Vuitton Moët Hennessy and Jay-Z and is produced by Champagne Cattier. Each bottle of Assemblage No. 4 is numbered; a small plate on the back reads “Assemblage Four, [X,XXX]/7,328, Disgorged: 20 April, 2023.” Prior to disgorgement, it spent seven years in the bottle on lees after primary fermentation mostly in stainless steel with a small amount in concrete. That’s the longest of the house’s Champagnes spent on the lees, but Allen says the winemaking team tasted along the way and would have disgorged earlier than planned if they’d felt the time was right.

Chef de cave, Alexandre Cattier, says the wine is sourced from some of the best Premier and Grand Cru Pinot Noir–producing villages in the Champagne region, including Chigny-les-Roses, Verzenay, Rilly-la-Montagne, Verzy, Ludes, Mailly-Champagne, and Ville-sur-Arce in the Aube département. This is considered a multi-vintage expression, using wine from a consecutive trio of vintages—2013, 2014, and 2015—to create an “intense and rich” blend. Seventy percent of the offering is from 2015 (hailed as one of the finest vintages in recent memory), with 15 percent each from the other two years.

This precisely crafted Champagne uses only the tête de cuvée juice, a highly selective extraction process. As Allen points out, “the winemakers solely take the first and freshest portion of the gentle cuvée grape press,” which assures that the finished wine will be the highest quality.  Armand de Brignac used grapes from various sites and three different vintages so the final product would reflect the house signature style. This is the fourth release in a series that began with Assemblage No. 1. “Testing different levels of intensity of aromas with the balance of red and dark fruits has been a guiding principle between the Blanc de Noirs that followed,” Allen explains.

The CEO recommends allowing the Assemblage No. 4 to linger in your glass for a while, telling us, “Your palette will go on a journey, evolving from one incredible aroma to the next as the wine warms in your glass where it will open up to an extraordinary length.” We found it to have a gorgeous bouquet of raspberry and Mission fig with hints of river rock; as it opened, notes of toasted almond and just-baked brioche became noticeable. With striking acidity and a vein of minerality, it has luscious nectarine, passion fruit, candied orange peel, and red plum flavors with touches of beeswax and a whiff of baking spices on the enduring finish. We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not infinite with this release; there are only 7,327 more ways to enjoy yours.

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